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Coug salty!

My Kouga salty

by Azzo-Bibi Today at 8:41

500 g flour 125 g butter 2 eggs

1 cube of yeast fresh baker

25 cl milk 250 g bacon (+ or -, it's up to )
1 pinch of salt (not sure if you put the bacon)
Nuts (for decoration)

Make Melt the butter with the milk (keeping a little milk to the yeast).
Dissolve yeast complete the cube in a little warm milk and let rise.
Mix flour and salt. Add butter, warmed with milk, eggs, the yeast (after it lifted him well) and bacon (we did not need to cook before). Mix together until dough is smooth.
Put the dough in a bowl, away from drafts and let rise until they have doubled in volume.
greased pan and put the nuts.
Put the dough in the pan and let rise again was free from drafts.
When the dough has rise, gently put the pan in the hot oven and cook 50 minutes to 1 hour at 180 ° C.
Kougelhopf When cooled, well we can eat .

Here's my recipe Kouga salty !!!!!