That this is my personal recipe of Kougelhopf
500 g flour 125 g
butter 2 eggs 125 g sugar
1 cube of fresh yeast 25 ml milk
Raisins inflated
a pinch of salt
Almond Icing sugar (for decoration if you want)
Make Melt the butter with the milk (keeping a little milk to the yeast), it let stand the raisins and reserve.
Mix cube Complete yeast in a little warm milk and let rise
Mix flour, sugar, salt. Add butter and warmed milk with raisins, eggs, the yeast (after it was closed). Mix together until dough is smooth.
Put the dough in a bowl, away from drafts and let rise until dough doubles in volume have.
greased pan and place the almonds.
Put the dough in the pan and let rise again was free from drafts.
When the dough has rise, gently put the pan in the hot oven and cook 50 minutes to 1 hour at 180 ° C.
Kougelhopf When cooled, it can sprinkle with icing sugar.
Here for Kougelhopf mellitus.
Here for mold Stef, it looks like that
These molds clay.
By cons, Me, I prefer mussels that are not painted on the outside as the left one, because that is painted blue, slides
. Kougelhopf So when he is in and out of the oven, well it's a little merdouille
!! 
And here is the realization of Nini : October 28, 2007 Publish Post
It was a treat, in fact I had to do a little overcooked a little dry but it's okay for breakfast: delicious dessert with custard: wonderful.
Thanks for this delicious recipe next time I try with the salty bacon.
Virginia
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